Top Food Services Directors - 2023

Managing Jones Day LLP and Cooley LLP Offices for Catering, Cafe & Pantry Operations. Based in Charlotte, NC, Compass Group North America is the leading food and support services company with over 280,000 associates and $20.1 billion in revenues in 2019. Read Also:            &

Skills: Food and Beverage Operations · Quality Assurance · Supervisory Skills · Food Service Operations · Customer Satisfaction · Employee Relations · Staff Scheduling · Food Processing · Customer Service · Culinary Arts · Inventory Management &

Responsible for accelerating sales growth in various key business indicators (volume, revenue, gross profit) as well as improving operating efficiencies in supply chain to drive profitability for Swire Coca-Cola.

Food Service General Manager with experience in High Volume, Multi Unit, Union and Non Union Business Dining and Health Care accounts. Experienced in Budgeting, Forecasting, Training and Excellent Client Relations.

Alan Denzer is the Senior Director of Food Service Fresh Pork Sales at Smithfield Foods. Headquartered in Smithfield, Virginia, since 1936, Smithfield Foods, Inc. is a U.S. food company that employs nearly 60,000 people in seven countries and partners with thousands of American farmers.

Corey Diluciano has a strong desire to be the front runner and trend setter in food services of a healthcare setting. His team will never settle for second best and always strive to attain the next level.

Scott Danchise is the Food Service Director at The Nutrition Group. The Nutrition Group's family of cost-effective and customizable support services include: K-12 Meal Services (food service management) Providing nourishing meals to students in K-12 schools.

25 Years of Hospitality Experience, throughout different segments, from Fast Casual, Fine Dining, Catering, and Contract services. Skilled in both BOH, and FOH management

Corey Tuccillo is the Food Service Director at AVI Foodsystems. AVI Foodsystems, Inc. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.

Accomplished sales and business professional with extensive experience in the food service and beef packing industry, managing a national team of regional sales managers, as well as distributor, national chain and hospitality account relationships.