Andre James

Director of Food Service, Maschio’s Food Services

Skills: Food and Beverage Operations · Quality Assurance · Supervisory Skills · Food Service Operations · Customer Satisfaction · Employee Relations · Staff Scheduling · Food Processing · Customer Service · Culinary Arts · Inventory Management · Food Safety · Operations Management · Training Programs · New Restaurant Openings · Food Quality · Sanitation · Menu Engineering · Food Preparation · Gourmet · Creativity Skills

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Integrating High Probiotics Food Into Meals Promote Overall Health

By: Andre James, Director Of Food Service, Maschio’s Food Services

“Young professionals coming in the industry have to develop strong interpersonal and leadership skills. They must embrace creativity and gain relevant experience in food service, pursue formal education and certifications in nutrition, culinary arts, and food management while remaining flexible to keep abreast of new trends in the industry”